All a girl needs

Men and food.

1st October 2014

Photo reblogged from curiosity killed the kat with 397 notes

waistbandboy:

Cute undies!

waistbandboy:

Cute undies!

Source: waistbandboy

1st October 2014

Photo reblogged from JAMIE with 320,230 notes

s-ummar:

kiss my lips and father my children but marry me first ok 

s-ummar:

kiss my lips and father my children but marry me first ok 

Source: decisivo

30th September 2014

Photo reblogged from WOLFGANG PUCK | live, love, eat with 13 notes

wolfgangpuck:

Congratulations Abby + Jared! Check out photos from their day on our Pinterest page here: bit.ly/1qyli3x

Look for the article in the upcoming issue of @TheKnot. Photos by @emma.and.josh

wolfgangpuck:

Congratulations Abby + Jared! Check out photos from their day on our Pinterest page here: bit.ly/1qyli3x

Look for the article in the upcoming issue of @TheKnot. Photos by @emma.and.josh

30th September 2014

Photoset reblogged from if it isn't joke peralta with 171 notes

Source: marlenelauda

29th September 2014

Photoset reblogged from roll me further bitch with 2,551 notes

Dylan Sprayberry + having things in/near his mouth

Source: liamsdunbar

29th September 2014

Photoset reblogged from if it isn't joke peralta with 853 notes

What did you like about the Believe Me script? 

Source: peterhale

28th September 2014

Photo reblogged from INTENSE FOOD CRAVINGS with 309 notes

intensefoodcravings:

Blueberry Crepes with Vanilla Ice Cream

intensefoodcravings:

Blueberry Crepes with Vanilla Ice Cream

28th September 2014

Photoset reblogged from goddammitstacey with 12,889 notes

(ノ◕ヮ◕)ノ*:・゚✧

Source: blaineswolf

27th September 2014

Photoset reblogged from "take my whole world, too." with 3,285 notes

JR Bourne by The Riker Brothers [x]
(hi-res - right-click for full)

Source: fpvs

27th September 2014

Photoset reblogged from she nourished herself on all the stories of the wo with 32,884 notes

slideintome:

highuponsex:

Ayeeeee 😏

damn

Source: hornyteenlol

26th September 2014

Photo reblogged from I'm with you till the end of the line with 8,781 notes

Source: 3intheam

26th September 2014

Photo reblogged from mark's recipes with 3,715 notes

marksrecipes:

Chocolate Chip Cookie Cupcakes with Panna cotta
Ingredients:
For the cookies:
114g butter
56g dark brown sugar
56g granulated sugar
1 large egg
1 tsp pure vanilla extract
8 ounces (2 cups) all-purpose flour
¼ tsp baking powder
¼ tsp salt
½ cup chocolate chips
For the panna cotta:
½ cup semi-skimmed milk
½ pack gelatin (scant ½ tbsp)
1 cup heavy whipping cream
3 tbsp granulated sugar
1 vanilla pod
pinch of salt
Method:
For the cupcakes:
Cream together the butter and sugars for 5 minutes. 
Add in the egg and vanilla and beat for another 5 minutes. 
Add in the flour, baking powder, salt, and chocolate chips; mix until combined.
Spray a muffin pan with nonstick spray.
Press 2 to 3 tablespoons of dough into each muffing cup. It doesn’t have to be perfect, just make sure there are no holes. Put the muffin tin in the freezer.
Preheat the oven to 180ºC. When the oven is heated, remove the muffin tin from the freezer.
Bake the cookie cups for 10 minutes. Remove them from the oven and, using the bottom of a juice or shot glass, press down the cookie cup centres (you’re trying to form the cup shape). 
Place the cookie cups back in the oven for 2 to 5 more minutes.
Remove the cookies from the oven and allow to cool for a few minutes in the tin before turning them out to cool further.
For the panna cotta:
Pour the semi-skimmed milk into a small saucepan. 
Cut the vanilla pod in half and put into the milk
Sprinkle the gelatin over the top and allow to sit for a few minutes. 
Turn the heat on medium-low and stir until the gelatin is dissolved. 
Add in the cream, sugar, and salt, and cook for 5 to 10 more minutes, stirring, until the sugar is dissolved (we don’t want to boil the mixture).
Remove the vanilla pod halves
Pour the mixture into the cooled cookie cups (that you’ll want to have on a baking sheet in case of any leakage).
Refrigerate for at least 5 hours.

marksrecipes:

Chocolate Chip Cookie Cupcakes with Panna cotta

Ingredients:

For the cookies:

  • 114g butter
  • 56g dark brown sugar
  • 56g granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 8 ounces (2 cups) all-purpose flour
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ½ cup chocolate chips

For the panna cotta:

  • ½ cup semi-skimmed milk
  • ½ pack gelatin (scant ½ tbsp)
  • 1 cup heavy whipping cream
  • 3 tbsp granulated sugar
  • 1 vanilla pod
  • pinch of salt

Method:

For the cupcakes:

  • Cream together the butter and sugars for 5 minutes. 
  • Add in the egg and vanilla and beat for another 5 minutes. 
  • Add in the flour, baking powder, salt, and chocolate chips; mix until combined.
  • Spray a muffin pan with nonstick spray.
  • Press 2 to 3 tablespoons of dough into each muffing cup. It doesn’t have to be perfect, just make sure there are no holes. Put the muffin tin in the freezer.
  • Preheat the oven to 180ºC. When the oven is heated, remove the muffin tin from the freezer.
  • Bake the cookie cups for 10 minutes. Remove them from the oven and, using the bottom of a juice or shot glass, press down the cookie cup centres (you’re trying to form the cup shape). 
  • Place the cookie cups back in the oven for 2 to 5 more minutes.
  • Remove the cookies from the oven and allow to cool for a few minutes in the tin before turning them out to cool further.

For the panna cotta:

  • Pour the semi-skimmed milk into a small saucepan. 
  • Cut the vanilla pod in half and put into the milk
  • Sprinkle the gelatin over the top and allow to sit for a few minutes. 
  • Turn the heat on medium-low and stir until the gelatin is dissolved. 
  • Add in the cream, sugar, and salt, and cook for 5 to 10 more minutes, stirring, until the sugar is dissolved (we don’t want to boil the mixture).
  • Remove the vanilla pod halves
  • Pour the mixture into the cooled cookie cups (that you’ll want to have on a baking sheet in case of any leakage).

Refrigerate for at least 5 hours.

25th September 2014

Photoset reblogged from I'm with you till the end of the line with 11,846 notes

Source: lawyerupasshole

25th September 2014

Photo reblogged from Notions & Notations of a Novice Cook with 103 notes

santosphotos:

Hole-in-the-wall asian fusion at Chego. Dinner with familiar formerly in Philly friends @shelikestodrawl and @michaeltliang.  (at Eat Chego)

santosphotos:

Hole-in-the-wall asian fusion at Chego. Dinner with familiar formerly in Philly friends @shelikestodrawl and @michaeltliang. (at Eat Chego)

Source: santosphotos

24th September 2014

Photoset reblogged from Ƹ̴Ӂ̴Ʒ with 12,089 notes